Bishiyar asparagus daskararre da aka zaɓa

A matsayin sinadari mai daskararre mai ƙima, ana fitar da Asparagus ɗin mu da aka zaɓa daskararre zuwa ƙasashe da yawa a cikin Turai, Kudu maso Gabashin Asiya, da Gabas ta Tsakiya. Ana ba da ita ga manyan gidajen cin abinci na Yamma, sarƙoƙin gidan abinci, manyan kantunan dillalai (don sassan abinci daskararre), da masana'antar sarrafa abinci. Muna ba da ƙayyadaddun marufi masu sassauƙa da zaɓuɓɓukan gyare-gyaren girman girman don saduwa da buƙatun siye da yawa na masu siye na duniya.

Babban Amfanin Samfur

1. Ƙididdigar Uniform da Bayyanar Musamman: Babban Kiran Kasuwanci

Ana girbe danyen bishiyar asparagus a lokacin “lokacin zinare” na girma mai taushi. Kafin jigilar kaya, ana gudanar da tsarin rarrabuwar kawuna na biyu don kawar da tsattsauran ramuka, mashin da ba su da launi, da guntuwar kuskure. An ƙididdige samfurin sosai zuwa nau'ikan diamita guda uku kuma an yanke shi zuwa tsayin ɗari ɗaya na santimita 17; mashin suna da girman gaske kuma suna baje kolin haske koren haske a ko'ina. Wannan siffa mai ƙima da ƙaƙƙarfan bayyanar tana tabbatar da kyakkyawan gabatarwar shiryayye lokacin da aka adana a cikin manyan kantunan injin daskarewa, yana taimakawa masu rarrabawa samun ci gaba mai dorewa na tallace-tallace a cikin babban kasuwar kayan abinci.

2. Makullai a cikin Freshness na Halitta; Tsantsan Rubutun, Kyauta Daga Zaɓuɓɓuka Masu Kauri

Nan da nan bayan girbi, sabon bishiyar asparagus yana fuskantar fasahar daskarewa cikin sauri don rufewa a cikin sinadarai na halitta, yana tabbatar da cewa mashin ya kasance ba tare da tauri ba. Bayan narke, samfurin yana riƙe da ɗanɗano mai ɗanɗano da ƙamshi na halitta wanda yayi kama da bishiyar bishiyar asparagus da aka girbe. Yana da dacewa sosai kuma ya dace da hanyoyin dafa abinci iri-iri, gami da jita-jita irin na yamma, soyawa, gasa tanda, da soya iska. Gabaɗayan tsarin samarwa ba shi da ƙazanta da ƙari na abinci, yana daidaita daidai da yanayin mabukaci na duniya zuwa lafiya, ƙarancin mai, da abinci mai fiber.

3. Daidaitaccen Ƙirƙirar Ƙirƙirar Ƙirar Ƙirar Ƙimar Ƙimar: Ƙarfafawa da Ƙarfafa Ƙarfafawa

Kamfanin yana aiki da cikakkiyar haɗakarwa, sarkar samar da rufaffiyar madauki wanda ya ƙunshi komai daga noma a sansanonin namu zuwa girbi na yanayi, datsa daidai, daskarewa mai sauri, da marufi mai sarrafa kansa. Kowane mataki na tsarin samarwa yana manne da ƙaƙƙarfan ƙa'idodin gwajin amincin abinci, yana tabbatar da daidaito da ingantaccen ingancin samfur a kowane rukuni. Ko da bayan tsawaita ajiya a ƙananan zafin jiki, samfurin ya kasance mai juriya ga launin rawaya kuma yana riƙe da cikakken bayanin ɗanɗanon sa, yana ba mu damar cika manyan sikeli, umarni masu maimaitawa daga masu siye na ketare.

Cikakkun Takaddun Samfura da Ma'aunin Marufi

1. Samfur Name: Huaang Abinci Zaɓaɓɓen Daskararre Green Bishiyar asparagus

2. Asalin: Lardin Shandong, kasar Sin

3. Samfur Grade: Premium Export Grade

4. Ƙayyadaddun Girman Girma (Tsarin Uniform: 17 cm):

5. Grade S: Mashi Diamita 8-10 mm

6. Grade M: Mashi Diamita 10-16 mm

7. Grade L: Mashi Diamita> 16 mm

8. Marufi: An cika mashin duka a cikin jakunkuna masu haske na kilogiram 1 tare da alamomi; Bishiyar bishiyar asparagus da yankan an cika su a cikin kwali mai girman kilogiram 10.

9. Yanayin Ma'ajiya: Rufe ma'ajiyar sanyi-sarkar a -18 ° C.

10. Rayuwar Rayuwa: 18-24 watanni a ƙarƙashin yanayin ajiyar ƙananan zafin jiki mai kyau.

Nazarin Harka na Aikace-aikacen Duniya na Gaskiya

Tun daga 2023, rukunin otal mai tauraro biyar a Dubai, UAE, sun ci gaba da samar da haɗin gwiwa na tsawon shekara tare da masana'antar mu. Suna ci gaba da siyan sama da tan 12 na Abincin Huaang da aka zaɓa daskararre koren bishiyar asparagus kowane wata, suna amfani da shi azaman jita-jita don menus na salon tsarin yamma da shimfidar buffet. Babban ɗakin dafa abinci na otal ɗin musamman yana zaɓar bishiyar asparagus na Grade M don shirya jita-jita irin su bishiyar asparagus da aka gasa cuku da naman nama. Girman nau'in samfurin ya rage lokacin shirin dafa abinci sama da kashi 30%, yayin da daidaitaccen launi da nau'in sa ya rage sharar abinci.

A halin da ake ciki kuma, masana'antar sarrafa abinci da yawa daga kanana zuwa matsakaici a cikin Jamus sun ba da umarni na al'ada don yanke sassan bishiyar asparagus, waɗanda aka haɗa cikin samar da abincin da za a ci. Godiya ga daidaiton ingancin sa, samfurin ya sami nasarar wuce binciken wuraren EU na gida na shekaru biyu a jere. A matsayin amintaccen mai siyar da gida, muna ba da sabis na kayan aikin sarkar sanyi na ƙarshen-zuwa-ƙarshe, tare da tabbatar da cewa an cika hajar abokan hulɗarmu na ketare akan jadawalin.

Ƙarfin Samar da Ƙungiya da Sabis na Tallafawa Sayayya

Shandong Hua'ang Food Processing Co., Ltd. ƙwararrun masana'anta ne na kayan lambu masu daskararre, wanda ke nuna sansanonin noman sa na sadaukarwa da daidaitattun wurare masu saurin daskarewa. Gine-ginen noman mu suna haɗa kai tsaye tare da samar da bita, don haka kawar da yadudduka masu yawa na tsaka-tsaki da alamomi. Wannan samfurin kai tsaye zuwa masana'anta yana ba mu damar ba da Abincin Huaang da aka zaɓa daskararre koren bishiyar asparagus a farashi mai tsada mai tsadar gaske.

Yin amfani da fa'idodin tushen samar da mu na cikin gida, muna ba da sassauci don daidaita ƙimar oda mafi ƙarancin (MOQs) da keɓance tsayin bishiyar bishiyar asparagus da kauri don saduwa da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun kasuwanni na yankuna na masu siyan mu. Muna ba da cikakkun takaddun takaddun fitarwa - gami da Takaddun Takaddun Lafiya, Takaddun Shaida na Asalin, da Rahoton Safety Abinci - don taimakawa abokan ciniki don tabbatar da tsaftar kwastan. Kayan aikin mu na kan iyakokinmu suna amfani da tsarin sarkar sanyi cikakke tare da tsayayyen yanayin zafi, yana ba mu damar kafa haɗin gwiwar saye na dogon lokaci tare da abokan ciniki a duk duniya.

FAQ

Q1: Menene ainihin fa'idodin abincin Huaang da aka zaɓa daskararre koren bishiyar asparagus idan aka kwatanta da daidaitattun samfuran bishiyar asparagus daskararre a halin yanzu da ake samu a kasuwa?

A1: Sabon bishiyar bishiyar mu tana fuskantar daskarewa mai sauri (IQF) daidai bayan girbi. Wannan tsari, wanda aka haɗe tare da tsarin rarrabuwar hannu mai mataki-biyu, yadda ya kamata ya kulle cikin koren launin bishiyar bishiyar asparagus da ƙwanƙolinsa na zahiri, laushi mai laushi-ba tare da ƙaƙƙarfan zaruruwa ba. Bugu da ƙari, samfurinmu ya ƙunshi abubuwan ƙara sifili; yana ƙin canza launin a lokacin daskararre na dogon lokaci kuma yana kula da ingantaccen bayanin dandano.

Q2: Shin yana yiwuwa a tsara tsayin bishiyar bishiyar asparagus, diamita, ko takamaiman yanke ƙayyadaddun bayanai dangane da buƙatunmu?

A2: E, kwata-kwata. Layin samar da mu yana goyan bayan yankan da ƙima. Za mu iya daidaita tsayin bishiyar bishiyar asparagus da diamita bisa ga ƙayyadaddun mai siye, ko sarrafa samfurin zuwa takamaiman yanke-kamar tukwici ko ɓangarori—don dacewa da buƙatun dillalan manyan kantunan gida da kuma zurfin aiwatar da buƙatun wuraren kera abinci.

Q3: Wanne tallace-tallace na ƙasa da tashoshi masu amfani sun dace da farko don Abincin Huaang da aka zaɓa daskararre koren bishiyar asparagus?

A3: Samfurin mu ya dace da manyan sarƙoƙi na gidajen cin abinci na yamma, dakunan dafa abinci na otal-otal biyar, babban kanti mai sanyin abinci, da masana'antar sarrafa abinci ta ƙware a shirye-shiryen ci. Ya ƙunshi cikakkun nau'ikan aikace-aikace, kama daga sabis na gidan cin abinci zuwa manyan sarrafa abinci na masana'antu.