Sabbin Kasuwar Ginger Ta Rungumar Inganta Ingancin

Ginger, wani muhimmin yaji a cikin dafa abinci a duk duniya, yana ganin sabon nau'in ginger ya canza daga ciniki mai yawa zuwa gasa mai inganci da daidaitawa. Babban kamfanin sarrafa kayan aikin gona na Huaang Food Processing ya sanar a yau cewa ya kafa sabon layin sarrafa ginger a kudu maso gabashin Asiya, musamman don magance matsalolin masana'antu kamar raguwa, tsiro, da tarin fiber yayin ajiya.

A cewar kamfanin, layin sarrafawa yana amfani da fasahar "saurin sanyi kafin girbi + rarrabawa da grading + marufi mai sarrafa yanayi", yana tsawaita rayuwar ginger fiye da 30% yayin da yake adana ƙamshin sa mai daɗi da ɗanɗano. "Muna zabar matasa da matsakaitan ginger da aka girbe a halin yanzu, muna guje wa tsohuwar ginger don tabbatar da taushi, nama maras fiber. Kowane nau'i yana fuskantar danshi da gwajin kwayoyin halitta," in ji darektan saye da albarkatun kasa na Huaang Food Processing.

Kamfanin yana shirin yin niyya kan kasuwanni ciki har da Japan, Kanada, da Gabas ta Tsakiya tare da ƙayyadaddun ƙayyadaddun sabbin ginger, gami da fom ɗin bawo ko shirye-shiryen amfani don sarƙoƙin gidan abinci da wuraren dafa abinci na tsakiya.